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    Premium seared Wagyu beef sushi (5 pieces)

    Premium seared Wagyu beef sushi (5 pieces)

    2800 yen(税込)

    This is a specially selected seared sushi made with carefully chosen Wagyu beef, boasting an exquisite, melt-in-your-mouth texture! Once you try it, you'll want to come back for more – please enjoy the delicious flavor of this meat!

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    Fresh sashimi of locally caught fish

    Fresh sashimi of locally caught fish

    980 yen (tax included) ~

    We have fresh sashimi available! Please enjoy it!! Assorted sashimi platter (3 types) 1700 yen (tax included), (5 types) 2000 yen (tax included), seared bonito 980 yen (tax included).

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    Original Umamunu (Umaibo) Stick (1 piece)

    Original Umamunu (Umaibo) Stick (1 piece)

    190 yen(税込)

    5 pieces for 900 yen (tax included), 10 pieces for 1800 yen (tax included) ■Warning: Highly addictive! Pairs well with all drinks! Kurobee's original dish using Yanbaru chicken.It's neither Nagoya-style chicken wings nor Hakata-style chicken skin.A unique taste found only here in Miyako Island.A powerful, peppery flavor.Available in quantities of 1, 5, or 10.This is a drink that goes well with alcohol.Ordering a set is the best deal! Locally sourced Yanbaru chicken / Sweet and spicy sauce / Addictive sesame seeds / Two types of pepper are the key!

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    Miyako no Megumi Motsunabe (Offal Hot Pot) (One serving)

    Miyako no Megumi Motsunabe (Offal Hot Pot) (One serving)

    1300 yen(税込)

    As the name "Miyako no Megumi" (Blessings of the Capital) suggests, the ingredients are all vegetables from Miyako Island.The offal is small intestine from Japanese Black cattle, sourced from mainland Japan.A luxurious flavor where umami and sweetness blend together.Finished with our original soy sauce base, this dish has a flavor that will make you want to savor every last bite.*Orders are accepted for a minimum of two servings.

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    A light shabu-shabu dish featuring Okinawan pork, where the broth is key (one serving).

    A light shabu-shabu dish featuring Okinawan pork, where the broth is key (one serving).

    1000 yen(税込)

    Just a little bit of pork shabu-shabu.The portion size is just right, allowing you to enjoy other dishes as well.We chose locally produced pork with a good balance of flavors, rather than the fatty Agu pork.Vegetables are kept to a minimum; meat is the main ingredient.Instead of relying on sauce, the flavor comes from the savory broth.Add shikwasa ponzu sauce to your liking.*Orders are accepted for a minimum of two servings.

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    Assortment of 3 appetizers

    Assortment of 3 appetizers

    1350 yen(税込)

    We offer 14 varieties, focusing on Miyako's specialty products and local ingredients, emphasizing local production and consumption.Choose 3 or 5 items depending on your mood that day (from the individual items listed below).Experience a unique flavor only Kurobee can offer, starting with your very first dish.

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    Assorted appetizers (5 kinds)

    Assorted appetizers (5 kinds)

    1850 yen(税込)

    We offer 14 varieties, focusing on Miyako's specialty products and local ingredients, emphasizing local production and consumption.Choose 3 or 5 items depending on your mood that day (from the individual items listed below).Experience a unique flavor only Kurobee can offer, starting with your very first dish.

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    Steamed chicken and plenty of seaweed salad

    Steamed chicken and plenty of seaweed salad

    950 yen(税込)

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    Island tofu and pork shabu-shabu salad

    Island tofu and pork shabu-shabu salad

    980 yen(税込)

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    Kunchama Bacon and Soft-Boiled Egg Caesar Salad

    Kunchama Bacon and Soft-Boiled Egg Caesar Salad

    ¥ 920(税込)

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    Thick-fleshed, crispy bell peppers

    Thick-fleshed, crispy bell peppers

    700 yen(税込)

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    Assortment of 5 kinds of fresh sashimi in a wooden bucket

    Assortment of 5 kinds of fresh sashimi in a wooden bucket

    2000 yen(税込)

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    Seared bonito served with plenty of condiments

    Seared bonito served with plenty of condiments

    980 yen(税込)

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    Addictive! Brown sugar karinto (fried dough snack) with sour cream

    Addictive! Brown sugar karinto (fried dough snack) with sour cream

    550 yen(税込)

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    Cucumber with fried garlic and salt sauce

    Cucumber with fried garlic and salt sauce

    580 yen(税込)

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    Grilled stingray fin with chili oil mayonnaise

    Grilled stingray fin with chili oil mayonnaise

    ¥ 620(税込)

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    Rare cutlet of island tuna with chive soy sauce

    Rare cutlet of island tuna with chive soy sauce

    880 yen(税込)

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    Tempura made with island vegetables (with salt or dipping sauce)

    Tempura made with island vegetables (with salt or dipping sauce)

    850 yen(税込)

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    Deep-fried pig's trotters marinated in garlic soy sauce (1 piece)

    Deep-fried pig's trotters marinated in garlic soy sauce (1 piece)

    200 yen(税込)

    3 pieces for 580 yen (tax included), 5 pieces for 900 yen (tax included)

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    Deep-fried island octopus

    Deep-fried island octopus

    ¥ 780(税込)

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    Deep-fried peanut tofu and island eggplant with grated plum

    Deep-fried peanut tofu and island eggplant with grated plum

    ¥ 680(税込)

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    Our proudly made purple sweet potato croquettes

    Our proudly made purple sweet potato croquettes

    ¥ 650(税込)

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    Deep-fried corn and sea lettuce with curry salt

    Deep-fried corn and sea lettuce with curry salt

    600 yen(税込)

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    Curly Potatoes

    Curly Potatoes

    ¥ 680(税込)

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    Deep-fried chicken from the prefecture

    Deep-fried chicken from the prefecture

    ¥ 780(税込)

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    Tempura of mozuku seaweed and sakura shrimp

    Tempura of mozuku seaweed and sakura shrimp

    ¥ 650(税込)

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    Okinawa Gyoza

    Okinawa Gyoza

    ¥ 680(税込)

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    Okinawan dumplings with lots of cilantro

    Okinawan dumplings with lots of cilantro

    800 yen(税込)

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    Okinawan dumplings, mozuku seaweed, shiitake mushrooms

    Okinawan dumplings, mozuku seaweed, shiitake mushrooms

    ¥ 750(税込)

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    Beef tendon omelet with dashi broth

    Beef tendon omelet with dashi broth

    900 yen(税込)

    Freshly picked from Miyako Island poultry farm!

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    Okinawan tofu and Spam bitter melon stir-fry

    Okinawan tofu and Spam bitter melon stir-fry

    880 yen(税込)

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    Bonito-flavored somen champuru

    Bonito-flavored somen champuru

    ¥ 750(税込)

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    Tender pork cartilage ribs and simmered daikon radish

    Tender pork cartilage ribs and simmered daikon radish

    950 yen(税込)

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    Yushi Tofu Stone-Grilled Mapo Tofu

    Yushi Tofu Stone-Grilled Mapo Tofu

    ¥ 920(税込)

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    Fluffy yam hirayachi

    Fluffy yam hirayachi

    ¥ 780(税込)

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    Miyako Basil Margherita

    Miyako Basil Margherita

    1,500 yen(税込)

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    Cheese & Miyako Honey Pizza

    Cheese & Miyako Honey Pizza

    1300 yen(税込)

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    Consommé Punch Bitter Melon Chips

    Consommé Punch Bitter Melon Chips

    600 yen(税込)

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    Purple sweet potato chips and honey cheese

    Purple sweet potato chips and honey cheese

    ¥ 650(税込)

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    Premium seared Wagyu beef sushi (5 pieces)

    Premium seared Wagyu beef sushi (5 pieces)

    2800 yen(税込)

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    ~Butter-scented savory sauce~ Teppanyaki skirt steak

    ~Butter-scented savory sauce~ Teppanyaki skirt steak

    2300 yen(税込)

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    Japanese-style roast beef

    Japanese-style roast beef

    2200 yen(税込)

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    Miyako soba with a flavorful broth

    Miyako soba with a flavorful broth

    950 yen(税込)

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    Grilled noodles with delicious sauce

    Grilled noodles with delicious sauce

    850 yen(税込)

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    Grilled squid ink yakisoba

    Grilled squid ink yakisoba

    950 yen(税込)

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    Stone-grilled taco rice

    Stone-grilled taco rice

    1000 yen(税込)

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    Pork miso and salted kelp rice ball

    Pork miso and salted kelp rice ball

    350 yen(税込)

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    Rice ball with dried bonito flakes and perilla leaf

    Rice ball with dried bonito flakes and perilla leaf

    350 yen(税込)

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    Chewy ice cream

    Chewy ice cream

    ¥ 650(税込)

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    The interior, with its calm design and touches of retro style throughout, evokes a sense of nostalgia and warmth.Island ingredients add a touch of color to a space that blends Japanese and modern aesthetics.Please enjoy it to your heart's content.

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    We offer private rooms where you can relax without worrying about your surroundings.We also have rooms available that can accommodate around 10 people.Please feel free to use our services when entertaining important guests at company gatherings, business dinners, or other special occasions.

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    We also have private rooms available for small groups.We also have table seating and counter seating available.Locals and tourists alike are all welcome! Please feel free to come by even if you're alone.

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    Kurobe Snow Salt Dock

    Kurobe Snow Salt Dock

    Realization of a unique collaboration Original cocktail made by Yukishio and Taragawa Sake Brewery

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    Private rooms available

    Private rooms available

    We have semi-private and fully private rooms available for 2 to 12 people!

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    テーブル6名様 × 1

      Seats that don't bother you.

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      テーブル2名様 × 1

        The table for 2 people is also full of private feeling ★

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        掘りごたつ4名様 × 1

          A digging seat where you can sit comfortably.

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          掘りごたつ5名様 × 1

            Calm atmosphere.

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            掘りごたつ10名様 × 1

              Inside the store where you can enjoy delicious food and sake.

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              カウンター2名様 × 1

                Click here for use by one person or on a date ★

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                カウンター1名様 × 4

                  The spacious interior.

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                  掘りごたつ個室12名様 × 1

                  • 個室タイプ
                    完全個室（壁／扉あり）
                  • 禁煙・喫煙

                    禁煙

                  Groups please!!

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                  Inside the store on the back street of the Ryukyu Bank Miyako Branch.

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                  The ultimate island ingredient: Fresh fish

                  The ultimate island ingredient: Fresh fish

                  Fresh fish! We serve fish caught in nearby waters, prepared and served the same day!

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                  The ultimate island ingredient: Meat

                  The ultimate island ingredient: Meat

                  We offer carefully selected Japanese beef, including Miyako beef.Be sure to try the steak, seared sushi, and more!

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                  Japanese modern semi-private space

                  Japanese modern semi-private space

                  Enjoy exquisite island cuisine in a stylish space that evokes a sense of Japanese tradition! Indulge in luxurious dishes featuring meat, fresh fish, and island vegetables.

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                  Japanese private room for 10 people or more

                  Japanese private room for 10 people or more

                  We have private rooms that can be used by a small number of people to a large number of people.You can spend a relaxing time without worrying about the surroundings.

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                  The ultimate island ingredient: Fresh fish

                  The ultimate island ingredient: Fresh fish

                  Fresh fish... We serve fish caught in nearby waters, prepared and served on the same day!

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                  Recommended ingredient: Meat

                  Recommended ingredient: Meat

                  Meat...Japanese Black Wagyu (The quality of the ingredients makes all the difference in flavor)

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                  All-you-can-drink and all-you-can-drink courses with food available♪

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                  There is a private digging room for up to 14 people!

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                  We use plenty of local and island ingredients!

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                  Seats for small groups are also full of privacy.