6,000 yen Local Cuisine Feast Course (tax included, includes 2 hours of all-you-can-drink)
6000 yen(税込)
- 8品
- 4名～
*Reservations required for groups of 4 or more, at least 2 days in advance.* *Menu items may vary depending on availability.*
コースメニュー
Contents
- Assortment of 5 island appetizers (sea grapes, island shallots, peanut tofu, and 2 other items)
・Assortment of 3 kinds of fresh sashimi from the waters around Miyako Island
Seasonal island vegetable tempura
- Fresh fish simmered in salt or butter-grilled (please choose when making your reservation)
Champuru (bitter melon or somen noodles)
・Meltingly tender braised pork belly
・Juicy rice cooked in an earthenware pot
・ Blue Seal Ice
You can add a small portion of locally produced pork shabu-shabu for an additional ¥600 per person (please let us know when making your reservation).
For an additional ¥660 (per person), you can upgrade to an all-you-can-drink option that includes Orion draft beer, Kirin Ichiban Shibori, Miyako Island limited edition awamori, and more.
(Usage will be limited to the entire group.))
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until midnight 2 days before your visit
2026/05/24 更新
