FOOD | 旨し沖縄料理の台所　くろべぇ

■Incredibly delicious! The original Umamunu (delicious) stick
- Original Umamunu (Umaibo) Stick (1 piece)
  190 yen(税込)
  5 pieces for 900 yen (tax included), 10 pieces for 1800 yen (tax included) ■Warning: Highly addictive! Pairs well with all drinks! Kurobee's original dish using Yanbaru chicken.It's neither Nagoya-style chicken wings nor Hakata-style chicken skin.A unique taste found only here in Miyako Island.A powerful, peppery flavor.Available in quantities of 1, 5, or 10.This is a drink that goes well with alcohol.Ordering a set is the best deal! Locally sourced Yanbaru chicken / Sweet and spicy sauce / Addictive sesame seeds / Two types of pepper are the key!
  1/10
  Original Umamunu (Umaibo) Stick (1 piece)
  190 yen(税込)
  5 pieces for 900 yen (tax included), 10 pieces for 1800 yen (tax included) ■Warning: Highly addictive! Pairs well with all drinks! Kurobee's original dish using Yanbaru chicken.It's neither Nagoya-style chicken wings nor Hakata-style chicken skin.A unique taste found only here in Miyako Island.A powerful, peppery flavor.Available in quantities of 1, 5, or 10.This is a drink that goes well with alcohol.Ordering a set is the best deal! Locally sourced Yanbaru chicken / Sweet and spicy sauce / Addictive sesame seeds / Two types of pepper are the key!
A pot
- Miyako no Megumi Motsunabe (Offal Hot Pot) (One serving)
  1300 yen(税込)
  As the name "Miyako no Megumi" (Blessings of the Capital) suggests, the ingredients are all vegetables from Miyako Island.The offal is small intestine from Japanese Black cattle, sourced from mainland Japan.A luxurious flavor where umami and sweetness blend together.Finished with our original soy sauce base, this dish has a flavor that will make you want to savor every last bite.*Orders are accepted for a minimum of two servings.
  1/10
  Miyako no Megumi Motsunabe (Offal Hot Pot) (One serving)
  1300 yen(税込)
  As the name "Miyako no Megumi" (Blessings of the Capital) suggests, the ingredients are all vegetables from Miyako Island.The offal is small intestine from Japanese Black cattle, sourced from mainland Japan.A luxurious flavor where umami and sweetness blend together.Finished with our original soy sauce base, this dish has a flavor that will make you want to savor every last bite.*Orders are accepted for a minimum of two servings.
- A light shabu-shabu dish featuring Okinawan pork, where the broth is key (one serving).
  1000 yen(税込)
  Just a little bit of pork shabu-shabu.The portion size is just right, allowing you to enjoy other dishes as well.We chose locally produced pork with a good balance of flavors, rather than the fatty Agu pork.Vegetables are kept to a minimum; meat is the main ingredient.Instead of relying on sauce, the flavor comes from the savory broth.Add shikwasa ponzu sauce to your liking.*Orders are accepted for a minimum of two servings.
  1/10
  A light shabu-shabu dish featuring Okinawan pork, where the broth is key (one serving).
  1000 yen(税込)
  Just a little bit of pork shabu-shabu.The portion size is just right, allowing you to enjoy other dishes as well.We chose locally produced pork with a good balance of flavors, rather than the fatty Agu pork.Vegetables are kept to a minimum; meat is the main ingredient.Instead of relying on sauce, the flavor comes from the savory broth.Add shikwasa ponzu sauce to your liking.*Orders are accepted for a minimum of two servings.
- [Additional item for motsunabe (offal hot pot)]
  200 yen (tax included) ~
  Offal (100g) 600 yen (tax included) / Island tofu 200 yen (tax included), Cabbage 300 yen (tax included), Bean sprouts 200 yen (tax included), Chives 300 yen (tax included), Extra broth 350 yen (tax included), Miyako soba noodles (for finishing the meal) 500 yen (tax included), Ramen noodles (for finishing the meal) 500 yen (tax included)
  1/10
  [Additional item for motsunabe (offal hot pot)]
  200 yen (tax included) ~
  Offal (100g) 600 yen (tax included) / Island tofu 200 yen (tax included), Cabbage 300 yen (tax included), Bean sprouts 200 yen (tax included), Chives 300 yen (tax included), Extra broth 350 yen (tax included), Miyako soba noodles (for finishing the meal) 500 yen (tax included), Ramen noodles (for finishing the meal) 500 yen (tax included)
Appetizer
- Assortment of 3 appetizers
  1350 yen(税込)
  We offer 14 varieties, focusing on Miyako's specialty products and local ingredients, emphasizing local production and consumption.Choose 3 or 5 items depending on your mood that day (from the individual items listed below).Experience a unique flavor only Kurobee can offer, starting with your very first dish.
  1/10
  Assortment of 3 appetizers
  1350 yen(税込)
  We offer 14 varieties, focusing on Miyako's specialty products and local ingredients, emphasizing local production and consumption.Choose 3 or 5 items depending on your mood that day (from the individual items listed below).Experience a unique flavor only Kurobee can offer, starting with your very first dish.
- Assorted appetizers (5 kinds)
  1850 yen(税込)
  We offer 14 varieties, focusing on Miyako's specialty products and local ingredients, emphasizing local production and consumption.Choose 3 or 5 items depending on your mood that day (from the individual items listed below).Experience a unique flavor only Kurobee can offer, starting with your very first dish.
  1/10
  Assorted appetizers (5 kinds)
  1850 yen(税込)
  We offer 14 varieties, focusing on Miyako's specialty products and local ingredients, emphasizing local production and consumption.Choose 3 or 5 items depending on your mood that day (from the individual items listed below).Experience a unique flavor only Kurobee can offer, starting with your very first dish.
- Mozuku somen noodles served with grated yam
  600 yen(税込)
  1/10
  Mozuku somen noodles served with grated yam
  600 yen(税込)
- Nema-san's Kamaboko with Ginger and Soy Sauce
  600 yen(税込)
  1/10
  Nema-san's Kamaboko with Ginger and Soy Sauce
  600 yen(税込)
- Ishimine's sea grapes
  ¥ 680(税込)
  1/10
  Ishimine's sea grapes
  ¥ 680(税込)
- Quail eggs pickled in chives and soy sauce
  580 yen(税込)
  1/10
  Quail eggs pickled in chives and soy sauce
  580 yen(税込)
- Lightly pickled bitter melon
  500 yen(税込)
  1/10
  Lightly pickled bitter melon
  500 yen(税込)
- Pig's ear and Japanese ginger kinpira
  600 yen(税込)
  1/10
  Pig's ear and Japanese ginger kinpira
  600 yen(税込)
- Jimami tofu covered in kinako (roasted soybean flour)
  ¥ 650(税込)
  1/10
  Jimami tofu covered in kinako (roasted soybean flour)
  ¥ 650(税込)
- Pickled island tuna
  600 yen(税込)
  1/10
  Pickled island tuna
  600 yen(税込)
- Chicken Nanban
  ¥ 620(税込)
  1/10
  Chicken Nanban
  ¥ 620(税込)
- Pickled firefly squid and island okra
  550 yen(税込)
  1/10
  Pickled firefly squid and island okra
  550 yen(税込)
- Squid with vinegared miso sauce
  ¥ 620(税込)
  1/10
  Squid with vinegared miso sauce
  ¥ 620(税込)
- Snow Salt Edamame
  500 yen(税込)
  1/10
  Snow Salt Edamame
  500 yen(税込)
■Nishi
- Vegetables grown under the island's sun.
  -
  The robustness of leafy vegetables, unique to tropical regions.A nutritional marriage achieved by combining it with ingredients from the island.
  1/10
  Vegetables grown under the island's sun.
  -
  The robustness of leafy vegetables, unique to tropical regions.A nutritional marriage achieved by combining it with ingredients from the island.
- Steamed chicken and plenty of seaweed salad
  950 yen(税込)
  1/10
  Steamed chicken and plenty of seaweed salad
  950 yen(税込)
- Island tofu and pork shabu-shabu salad
  980 yen(税込)
  1/10
  Island tofu and pork shabu-shabu salad
  980 yen(税込)
- Kunchama Bacon and Soft-Boiled Egg Caesar Salad
  ¥ 920(税込)
  1/10
  Kunchama Bacon and Soft-Boiled Egg Caesar Salad
  ¥ 920(税込)
- Thick-fleshed, crispy bell peppers
  700 yen(税込)
  1/10
  Thick-fleshed, crispy bell peppers
  700 yen(税込)
■Thorn
- Directly shipped from Irabu Island.A generous serving of fish caught in the waters off Miyako Island, presented in a large wooden bucket.
  -
  [Directly from Sarahama Port!] The island's tuna and bonito have no unpleasant odor and a clear, delicious flavor.The white fish is freshly caught and changes daily.Furthermore, there's the exceptionally sweet squid and island octopus.A bucket that lets you savor the island's sea as it is.
  1/10
  Directly shipped from Irabu Island.A generous serving of fish caught in the waters off Miyako Island, presented in a large wooden bucket.
  -
  [Directly from Sarahama Port!] The island's tuna and bonito have no unpleasant odor and a clear, delicious flavor.The white fish is freshly caught and changes daily.Furthermore, there's the exceptionally sweet squid and island octopus.A bucket that lets you savor the island's sea as it is.
- Assortment of 3 kinds of fresh sashimi in a wooden bucket
  1700 yen(税込)
  1/10
  Assortment of 3 kinds of fresh sashimi in a wooden bucket
  1700 yen(税込)
- Assortment of 5 kinds of fresh sashimi in a wooden bucket
  2000 yen(税込)
  1/10
  Assortment of 5 kinds of fresh sashimi in a wooden bucket
  2000 yen(税込)
- Seared bonito served with plenty of condiments
  980 yen(税込)
  1/10
  Seared bonito served with plenty of condiments
  980 yen(税込)
■Snacks
- Addictive! Brown sugar karinto (fried dough snack) with sour cream
  550 yen(税込)
  1/10
  Addictive! Brown sugar karinto (fried dough snack) with sour cream
  550 yen(税込)
- Free-range chicken tataki with shikwasa ponzu sauce
  880 yen(税込)
  1/10
  Free-range chicken tataki with shikwasa ponzu sauce
  880 yen(税込)
- Sakura Yukke from Kyushu
  ¥ 920(税込)
  1/10
  Sakura Yukke from Kyushu
  ¥ 920(税込)
- Cucumber with fried garlic and salt sauce
  580 yen(税込)
  1/10
  Cucumber with fried garlic and salt sauce
  580 yen(税込)
- Potato salad with three types of potatoes and smoked bacon
  ¥ 650(税込)
  1/10
  Potato salad with three types of potatoes and smoked bacon
  ¥ 650(税込)
- New mozuku seaweed and yushi tofu tofu
  550 yen(税込)
  1/10
  New mozuku seaweed and yushi tofu tofu
  550 yen(税込)
- Salted bonito and cream cheese salad
  550 yen(税込)
  1/10
  Salted bonito and cream cheese salad
  550 yen(税込)
- Grilled stingray fin with chili oil mayonnaise
  ¥ 620(税込)
  1/10
  Grilled stingray fin with chili oil mayonnaise
  ¥ 620(税込)
■Fried
- The flavor can only be achieved by making each one by hand.
  -
  Island ingredients, island ingenuity, island flavors.This product is packed with all sorts of island delights.
  1/10
  The flavor can only be achieved by making each one by hand.
  -
  Island ingredients, island ingenuity, island flavors.This product is packed with all sorts of island delights.
- Rare cutlet of island tuna with chive soy sauce
  880 yen(税込)
  1/10
  Rare cutlet of island tuna with chive soy sauce
  880 yen(税込)
- Tempura made with island vegetables (with salt or dipping sauce)
  850 yen(税込)
  1/10
  Tempura made with island vegetables (with salt or dipping sauce)
  850 yen(税込)
- Deep-fried pig's trotters marinated in garlic soy sauce (1 piece)
  200 yen(税込)
  3 pieces for 580 yen (tax included), 5 pieces for 900 yen (tax included)
  1/10
  Deep-fried pig's trotters marinated in garlic soy sauce (1 piece)
  200 yen(税込)
  3 pieces for 580 yen (tax included), 5 pieces for 900 yen (tax included)
- Deep-fried island octopus
  ¥ 780(税込)
  1/10
  Deep-fried island octopus
  ¥ 780(税込)
- Deep-fried peanut tofu and island eggplant with grated plum
  ¥ 680(税込)
  1/10
  Deep-fried peanut tofu and island eggplant with grated plum
  ¥ 680(税込)
- Our proudly made purple sweet potato croquettes
  ¥ 650(税込)
  1/10
  Our proudly made purple sweet potato croquettes
  ¥ 650(税込)
- Deep-fried corn and sea lettuce with curry salt
  600 yen(税込)
  1/10
  Deep-fried corn and sea lettuce with curry salt
  600 yen(税込)
- Curly Potatoes
  ¥ 680(税込)
  1/10
  Curly Potatoes
  ¥ 680(税込)
- Deep-fried chicken from the prefecture
  ¥ 780(税込)
  1/10
  Deep-fried chicken from the prefecture
  ¥ 780(税込)
- Tempura of mozuku seaweed and sakura shrimp
  ¥ 650(税込)
  1/10
  Tempura of mozuku seaweed and sakura shrimp
  ¥ 650(税込)
■Gyoza
- Made with generous amounts of locally sourced pork mince and Miyako chives.
  -
  Each one is handmade, resulting in a juicy, flavorful taste bursting with meat juices.There are three varieties: the classic plain, a refreshing version packed with cilantro, and a version with mozuku seaweed and shiitake mushrooms that evokes the island's unique character.This dish encapsulates the essence of Okinawa.
  1/10
  Made with generous amounts of locally sourced pork mince and Miyako chives.
  -
  Each one is handmade, resulting in a juicy, flavorful taste bursting with meat juices.There are three varieties: the classic plain, a refreshing version packed with cilantro, and a version with mozuku seaweed and shiitake mushrooms that evokes the island's unique character.This dish encapsulates the essence of Okinawa.
- Okinawa Gyoza
  ¥ 680(税込)
  1/10
  Okinawa Gyoza
  ¥ 680(税込)
- Okinawan dumplings with lots of cilantro
  800 yen(税込)
  1/10
  Okinawan dumplings with lots of cilantro
  800 yen(税込)
- Okinawan dumplings, mozuku seaweed, shiitake mushrooms
  ¥ 750(税込)
  1/10
  Okinawan dumplings, mozuku seaweed, shiitake mushrooms
  ¥ 750(税込)
One article
- Ten years of accumulated experience and achievements.We strive to create flavors that are loved by both tourists and locals.
  -
  A lineup that can be enjoyed by people of all ages, including families.We have prepared a dish that incorporates local island ingredients and caters to a wide range of tastes.
  1/10
  Ten years of accumulated experience and achievements.We strive to create flavors that are loved by both tourists and locals.
  -
  A lineup that can be enjoyed by people of all ages, including families.We have prepared a dish that incorporates local island ingredients and caters to a wide range of tastes.
- Dashi rolls egg
  ¥ 680(税込)
  Freshly picked from Miyako Island poultry farm!
  1/10
  Dashi rolls egg
  ¥ 680(税込)
  Freshly picked from Miyako Island poultry farm!
- Beef tendon omelet with dashi broth
  900 yen(税込)
  Freshly picked from Miyako Island poultry farm!
  1/10
  Beef tendon omelet with dashi broth
  900 yen(税込)
  Freshly picked from Miyako Island poultry farm!
- Okinawan tofu and Spam bitter melon stir-fry
  880 yen(税込)
  1/10
  Okinawan tofu and Spam bitter melon stir-fry
  880 yen(税込)
- Bonito-flavored somen champuru
  ¥ 750(税込)
  1/10
  Bonito-flavored somen champuru
  ¥ 750(税込)
- Tender pork cartilage ribs and simmered daikon radish
  950 yen(税込)
  1/10
  Tender pork cartilage ribs and simmered daikon radish
  950 yen(税込)
- Yushi Tofu Stone-Grilled Mapo Tofu
  ¥ 920(税込)
  1/10
  Yushi Tofu Stone-Grilled Mapo Tofu
  ¥ 920(税込)
- Fluffy yam hirayachi
  ¥ 780(税込)
  1/10
  Fluffy yam hirayachi
  ¥ 780(税込)
■ Pizza
- Miyako Basil Margherita
  1,500 yen(税込)
  1/10
  Miyako Basil Margherita
  1,500 yen(税込)
- Cheese & Miyako Honey Pizza
  1300 yen(税込)
  1/10
  Cheese & Miyako Honey Pizza
  1300 yen(税込)
■OKINAWA CHIPS
- Consommé Punch Bitter Melon Chips
  600 yen(税込)
  1/10
  Consommé Punch Bitter Melon Chips
  600 yen(税込)
- Purple sweet potato chips and honey cheese
  ¥ 650(税込)
  1/10
  Purple sweet potato chips and honey cheese
  ¥ 650(税込)
■Cow
- We don't limit ourselves to Miyako beef; instead, we carefully select the best quality Kuroge Wagyu beef from various prefectures in Kyushu at any given time.
  -
  We've carefully calculated even the thickness of the meat to create a single piece that maximizes the flavor.Finally, a special Edo-style soy sauce glaze is applied.Enjoy the melt-in-your-mouth deliciousness and savory aroma.
  1/10
  We don't limit ourselves to Miyako beef; instead, we carefully select the best quality Kuroge Wagyu beef from various prefectures in Kyushu at any given time.
  -
  We've carefully calculated even the thickness of the meat to create a single piece that maximizes the flavor.Finally, a special Edo-style soy sauce glaze is applied.Enjoy the melt-in-your-mouth deliciousness and savory aroma.
- Premium seared Wagyu beef sushi (5 pieces)
  2800 yen(税込)
  1/10
  Premium seared Wagyu beef sushi (5 pieces)
  2800 yen(税込)
- ~Butter-scented savory sauce~ Teppanyaki skirt steak
  2300 yen(税込)
  1/10
  ~Butter-scented savory sauce~ Teppanyaki skirt steak
  2300 yen(税込)
- Japanese-style roast beef
  2200 yen(税込)
  1/10
  Japanese-style roast beef
  2200 yen(税込)
■ Noodle
- Miyako soba with a flavorful broth
  950 yen(税込)
  1/10
  Miyako soba with a flavorful broth
  950 yen(税込)
- Grilled noodles with delicious sauce
  850 yen(税込)
  1/10
  Grilled noodles with delicious sauce
  850 yen(税込)
- Grilled squid ink yakisoba
  950 yen(税込)
  1/10
  Grilled squid ink yakisoba
  950 yen(税込)
■Rice/Soup
- Stone-grilled taco rice
  1000 yen(税込)
  1/10
  Stone-grilled taco rice
  1000 yen(税込)
- Pork miso and salted kelp rice ball
  350 yen(税込)
  1/10
  Pork miso and salted kelp rice ball
  350 yen(税込)
- Rice ball with dried bonito flakes and perilla leaf
  350 yen(税込)
  1/10
  Rice ball with dried bonito flakes and perilla leaf
  350 yen(税込)
- Snow salt rice ball
  280 yen(税込)
  1/10
  Snow salt rice ball
  280 yen(税込)
- Children's meal (with furikake seasoning)
  250 yen(税込)
  1/10
  Children's meal (with furikake seasoning)
  250 yen(税込)
- rice
  350 yen(税込)
  1/10
  rice
  350 yen(税込)
- Arthur's Miso Soup
  380 yen(税込)
  1/10
  Arthur's Miso Soup
  380 yen(税込)
■Sweet
- blue seal ice
  Each 450 yen (tax included)
  Salted Chinsuko, Purple Sweet Potato, Seasonal Flavors
  1/10
  blue seal ice
  Each 450 yen (tax included)
  Salted Chinsuko, Purple Sweet Potato, Seasonal Flavors
- Chewy ice cream
  ¥ 650(税込)
  1/10
  Chewy ice cream
  ¥ 650(税込)
- Kitchen Parfait
  800 yen(税込)
  1/10
  Kitchen Parfait
  800 yen(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

■Incredibly delicious! The original Umamunu (delicious) stick

Original Umamunu (Umaibo) Stick (1 piece)

A pot

Miyako no Megumi Motsunabe (Offal Hot Pot) (One serving)

A light shabu-shabu dish featuring Okinawan pork, where the broth is key (one serving).

[Additional item for motsunabe (offal hot pot)]

Appetizer

Assortment of 3 appetizers

Assorted appetizers (5 kinds)

Mozuku somen noodles served with grated yam

Nema-san's Kamaboko with Ginger and Soy Sauce

Ishimine's sea grapes

Quail eggs pickled in chives and soy sauce

Lightly pickled bitter melon

Pig's ear and Japanese ginger kinpira

Jimami tofu covered in kinako (roasted soybean flour)

Pickled island tuna

Chicken Nanban

Pickled firefly squid and island okra

Squid with vinegared miso sauce

Snow Salt Edamame

■Nishi

Vegetables grown under the island's sun.

Steamed chicken and plenty of seaweed salad

Island tofu and pork shabu-shabu salad

Kunchama Bacon and Soft-Boiled Egg Caesar Salad

Thick-fleshed, crispy bell peppers

■Thorn

Directly shipped from Irabu Island.A generous serving of fish caught in the waters off Miyako Island, presented in a large wooden bucket.

Assortment of 3 kinds of fresh sashimi in a wooden bucket

Assortment of 5 kinds of fresh sashimi in a wooden bucket

Seared bonito served with plenty of condiments

■Snacks

Addictive! Brown sugar karinto (fried dough snack) with sour cream

Free-range chicken tataki with shikwasa ponzu sauce

Sakura Yukke from Kyushu

Cucumber with fried garlic and salt sauce

Potato salad with three types of potatoes and smoked bacon

New mozuku seaweed and yushi tofu tofu

Salted bonito and cream cheese salad

Grilled stingray fin with chili oil mayonnaise

■Fried

The flavor can only be achieved by making each one by hand.

Rare cutlet of island tuna with chive soy sauce

Tempura made with island vegetables (with salt or dipping sauce)

Deep-fried pig's trotters marinated in garlic soy sauce (1 piece)

Deep-fried island octopus

Deep-fried peanut tofu and island eggplant with grated plum

Our proudly made purple sweet potato croquettes

Deep-fried corn and sea lettuce with curry salt

Curly Potatoes

Deep-fried chicken from the prefecture

Tempura of mozuku seaweed and sakura shrimp

■Gyoza

Made with generous amounts of locally sourced pork mince and Miyako chives.

Okinawa Gyoza

Okinawan dumplings with lots of cilantro

Okinawan dumplings, mozuku seaweed, shiitake mushrooms

One article

Ten years of accumulated experience and achievements.We strive to create flavors that are loved by both tourists and locals.

Dashi rolls egg

Beef tendon omelet with dashi broth

Okinawan tofu and Spam bitter melon stir-fry

Bonito-flavored somen champuru

Tender pork cartilage ribs and simmered daikon radish

Yushi Tofu Stone-Grilled Mapo Tofu

Fluffy yam hirayachi

■ Pizza

Miyako Basil Margherita

Cheese & Miyako Honey Pizza

■OKINAWA CHIPS

Consommé Punch Bitter Melon Chips

Purple sweet potato chips and honey cheese

■Cow

We don't limit ourselves to Miyako beef; instead, we carefully select the best quality Kuroge Wagyu beef from various prefectures in Kyushu at any given time.

Premium seared Wagyu beef sushi (5 pieces)

~Butter-scented savory sauce~ Teppanyaki skirt steak

Japanese-style roast beef

■ Noodle

Miyako soba with a flavorful broth